Periwinkle (locally known as Ubba or Opuro in some regions) is a nutritious seafood ingredient widely used in Nigerian cooking. It has a rich, savory taste and a chewy texture that adds depth and flavor to traditional soups such as Afang, Edikang Ikong, and pepper soup. Periwinkle is a good source of protein and essential minerals, making it a healthy addition to meals. It is usually carefully cleaned before cooking and can be prepared either in the shell or removed depending on the recipe. Its unique taste and ability to absorb seasoning make it a popular choice in coastal and local dishes.
