Scent leaves are a staple in Nigerian cuisine, packed with calcium, iron, vitamin A, and antioxidants. They help fight infections, improve digestion, and support respiratory health. Widely used in traditional dishes like pepper soup, black soup, Ofe-akwu, native jollof, etc. Our scent leaves are freshly harvested, sandfree, clean and aromatic. Our scent leaves are perfect for your next pot of soup, Buy Now
