Elubor, also known as yam flour, is a staple in many Nigerian homes used to prepare Amala. Made from dried and finely ground yam tubers, Elubor is rich in carbohydrates and dietary fiber, making it both filling and nutritious. It’s quick and easy to prepare. Mix with hot water and stir to create a smooth, swallow friendly dough. Perfect when paired with soups like ewedu, gbegiri, or egusi, Elubor is a must have for those who enjoy traditional Nigerian meals.
